Directions:
- Drain peaches, reserving 1 cup liquid. Set aside.
- Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, uncovered, at 300° for 45 minutes. Place reserved peaches around ham; bake 15 minutes or until peaches are heated. Serve peaches with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.81 Kcal (1649 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 44% | |
| Sodium | 144.29mg | 6% | |
| Potassium | 610.72mg | 13% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 35% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 44% | |
| Sodium | 71.13mg | 6% | |
| Potassium | 301.07mg | 13% | |
| Total Carbs | 5.59g | 4% | |
| Sugars | 4.57g | 37% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.72g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 22% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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