Directions:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.4 Kcal (492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.49mg | 0% | |
| Potassium | 189.45mg | 4% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.77 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.97mg | 0% | |
| Potassium | 115.82mg | 4% | |
| Total Carbs | 11.96g | 7% | |
| Sugars | 10.31g | 67% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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