Directions:
- Position rack in lowest third of oven and preheat to 400°F. Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl. Scrape in seeds from vanilla bean; discard bean. Toss to blend well. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch. Spoon peach filling into crust, mounding slightly in center. Roll out second pie-crust disk to 12-inch round. Drape crust over filling. Trim overhang to 3/4 inch. Fold edge of top and bottom crusts under, pressing to seal. Crimp edges decoratively. Cut 4 slits in top crust to allow steam to escape during baking. Brush crust lightly with whipping cream. Sprinkle with remaining 1 tablespoon sugar.
- Place pie on baking sheet. Bake 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until crust is golden and juices bubble thickly, about 1 hour longer. Cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.02 Kcal (553 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 435.85mg | 9% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 15.9mg | 26% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.42 Kcal (232 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 182.96mg | 9% | |
| Total Carbs | 13.93g | 11% | |
| Sugars | 10.7g | 102% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 6.7mg | 26% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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