Directions:
- Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.
- Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth. Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.
- Cooks' note: Peaches in sauce can be made 2 hours ahead. Reheat to warm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 39.45mg | 2% | |
| Potassium | 219.36mg | 5% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.21 Kcal (512 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 18% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 10% | |
| Sodium | 28.81mg | 2% | |
| Potassium | 160.22mg | 5% | |
| Total Carbs | 8.33g | 4% | |
| Sugars | 6.63g | 36% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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