Directions:
- Heat a small saucepan over medium heat and stir together tomato sauce, brown sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard, and salt; bring to a simmer, then remove from heat and let cool slightly.
- Brush on your favorite barbecued meats either during the last 5 minutes of cooking, after they are done, or both!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.55 Kcal (115 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 354.88mg | 15% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1477.56mg | 15% | |
| Potassium | 359.96mg | 2% | |
| Total Carbs | 27.33g | 2% | |
| Sugars | 17.65g | 17% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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