Directions:
- Combine brown sugar, corn starch, dry mustard and cloves into saucepan.
- Blend in next 4 ingredients. Stir until smooth.
- Cook on simmer until it thickens, stirring frequently for about 10 minutes.
- Add sherry and cherries.
- Continue simmering for 10 minutes. Remove from heat.
- Serve hot over baked ham or on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.98 Kcal (624 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 10.73mg | 0% | |
| Potassium | 134.71mg | 3% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 4% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 2% | |
| Sodium | 14.53mg | 0% | |
| Potassium | 182.38mg | 3% | |
| Total Carbs | 42.34g | 10% | |
| Sugars | 30.32g | 90% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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