Warm Pineapple Bread Pudding Recipe

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Warm Pineapple Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
  3. Butter the bread on both sides and then cut into cubes.
  4. Using half the bread cubes, place a single layer in the bottom of each dish.
  5. In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
  6. Add the pineapple and melted butter and toss well to coat.
  7. Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
  8. Sprinkle lightly with additional granulated sugar.
  9. Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
  10. Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
  11. Serve warm with dabs of whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.68 Kcal (1297 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 15.27mg 5%
Sodium 272.3mg 11%
Potassium 205.17mg 4%
Total Carbs 49.21g 16%
Sugars 24.98g 100%
Dietary Fiber 6.14g 25%
Protein 7.16g 14%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 411mg 41%
Amount Per 100 g
Calories 169.56 Kcal (710 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 11%
Cholesterol 8.36mg 5%
Sodium 149.09mg 11%
Potassium 112.34mg 4%
Total Carbs 26.95g 16%
Sugars 13.68g 100%
Dietary Fiber 3.36g 25%
Protein 3.92g 14%
Vitamin C 5.6mg 17%
Iron 1.6mg 16%
Calcium 225mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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