Baked Ham Sauce...delicious |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The perfect compliment to baked ham, made with pineapples, raisins, maraschino cherries and sherry. Ingredients:
3/4 cup light brown sugar, firmly packed |
2 tablespoons cornstarch |
1/2 teaspoon dry mustard |
1/2 teaspoon ground cloves |
1/2 cup raisins |
1 (15 1/2 ounce) can pineapple chunks, drained |
1 3/4 cups pineapple juice |
2 tablespoons butter, softened |
1/4 cup cooking sherry |
8 maraschino cherries, cut in quarters |
Directions:
1. Combine brown sugar, corn starch, dry mustard and cloves into saucepan.
2. Blend in next 4 ingredients. Stir until smooth.
3. Cook on simmer until it thickens, stirring frequently for about 10 minutes.
4. Add sherry and cherries.
5. Continue simmering for 10 minutes. Remove from heat.
6. Serve hot over baked ham or on the side.
7. Enjoy!
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