Baked Ham in Champagne Recipe

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Ingredients:

Serving

9 lbs boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 tbsp honey
1 1/2 tsp ground ginger
1 1/2 tsp dry mustard
canned pineapple slices or spiced apple (optional)

Directions:

Score ham and place on rack in baking pan.
Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325 ° for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.78 Kcal (4466 kJ)
Calories from fat	367.71 Kcal
		% Daily Value*
Total Fat	40.86g	63%
Cholesterol	270.4mg	90%
Sodium	6547.07mg	273%
Potassium	1597.6mg	34%
Total Carbs	72.33g	24%
Sugars	61.46g	246%
Dietary Fiber	0.04g	0%
Protein	91.88g	184%
Vitamin C	0.1mg	0%
Iron	5.7mg	32%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	185.19 Kcal (775 kJ)
Calories from fat	63.83 Kcal
		% Daily Value*
Total Fat	7.09g	63%
Cholesterol	46.94mg	90%
Sodium	1136.52mg	273%
Potassium	277.33mg	34%
Total Carbs	12.56g	24%
Sugars	10.67g	246%
Dietary Fiber	0.01g	0%
Protein	15.95g	184%
Iron	1mg	32%
Calcium	14.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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