Directions:
- Empty frozen, thawed green beans into refrigerator container.
- Cover with 8 oz. Catalina dressing.
- Seal in plastic wrap and refrigerate overnight or at least several hours before preparing.
- At the time of preparation, drain the beans of the dressing and place in a greased (1 1/2 quart) baking dish.
- Stir into beans the ham, onion and dill weed.
- Drizzle with olive oil and dust with a little grated Parmesan cheese.
- Seal in foil or use a tight fitting lid on the baking dish and bake at 350° about 20-30 minutes til beans are tender/crisp and mixture is piping hot.
- (serves 4-6).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 233.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 8% | |
| Sodium | 1037.55mg | 43% | |
| Potassium | 149.72mg | 3% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 227.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 40% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 8% | |
| Sodium | 1011.01mg | 43% | |
| Potassium | 145.89mg | 3% | |
| Total Carbs | 10.37g | 4% | |
| Sugars | 8.53g | 35% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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