Green Beans in Lemon Chiffon Sauce Recipe

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Ingredients:

Serving

Directions:

Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender.
Meanwhile, in a large saucepan, combine the cornstarch, broth, and cheese until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add butter, one piece at a time, whisking after each addition until butter is melted.
Remove from the heat. Gently stir in the lemon juice, parsley and onion. Drain beans; top with sauce. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.7 Kcal (623 kJ)
Calories from fat	94.21 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	104.01mg	35%
Sodium	179.91mg	7%
Potassium	304.91mg	6%
Total Carbs	9.24g	3%
Sugars	3.59g	14%
Dietary Fiber	3.42g	14%
Protein	6.02g	12%
Vitamin C	18mg	30%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	61.49 Kcal (257 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	16%
Cholesterol	43.01mg	35%
Sodium	74.39mg	7%
Potassium	126.08mg	6%
Total Carbs	3.82g	3%
Sugars	1.49g	14%
Dietary Fiber	1.41g	14%
Protein	2.49g	12%
Vitamin C	7.4mg	30%
Iron	0.7mg	9%
Calcium	36.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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