Directions:
- Separate the crescent dough into 4 squares (2 triangles each).
- Remove wax covering from the cheese and sprinkle each with 1/2 pkg dry Lipton onion soup mix.
- Wrap two squares around each cheese round - one on the top and one on the bottom so that it is entirely covered.
- Put rounds on a baking sheet and follow the crescent roll instruction for baking temp and time.
- When it comes out, let it cool slightly and then cut into pie shape wedges.
- You'll probably want to make this just before the start of the party so that the cheese is still slightly warm. Enjoy!
- Serves 6-8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.62 Kcal (999 kJ) | ||
| Calories from fat | 160.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 640.93mg | 27% | |
| Potassium | 88.87mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.59g | 33% | |
| Calcium | 463.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 354.83 Kcal (1486 kJ) | ||
| Calories from fat | 238.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 27% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 25% | |
| Sodium | 953.05mg | 27% | |
| Potassium | 132.15mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.06g | 6% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 24.67g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 689.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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