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Baked Goat's Curd and Lemon Tartlets Recipe

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Baked Goat's Curd and Lemon Tartlets
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Ingredients
11
Count
Nutrition
502
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For pastry, combine sugar and flour in a bowl and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs.
  2. Add cream and mix until combined.
  3. Turn out onto a lightly floured work surface and knead until smooth.
  4. Form into a disc, wrap in plastic wrap and refrigerate for 1 hour.
  5. Preheat oven to 180°C.
  6. Lightly grease eight 9cm-diameter loose bottomed tart tins.
  7. Cut pastry into eight pieces and, working with a piece at a time, keeping remaining pieces in the refrigerator, roll out pastry onto a lightly floured work surface to 5mm-thick.
  8. Line a prepared tart tin with pastry, prick base with a fork and return to fridge.
  9. Repeat with remaining pastry.
  10. Place pastry-lined tart tins on an oven tray, line with baking paper, weight with pastry weights or rice and bake blind for 15 minutes or until lightly golden.
  11. Remove paper and bake for another 10 minutes or until pastry is golden and dry.
  12. Brush with egg yolk and cook for another minute.
  13. Reduce oven temperature to 160°C.
  14. Combine goat’s curd, cream, eggs, sugar and lemon rind and juice in a jug, then pour into prepared tartlet shells.
  15. Bake for 18 minutes or until set.
  16. Serve tarts at room temperature, dusted with icing sugar and blackberry and honey ice-cream to the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.86 Kcal (2101 kJ)
Calories from fat 279.05 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 117.56mg 39%
Sodium 574.71mg 24%
Potassium 161.95mg 3%
Total Carbs 43.96g 15%
Sugars 19.69g 79%
Dietary Fiber 2.64g 11%
Protein 11.05g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 355.93 Kcal (1490 kJ)
Calories from fat 197.9 Kcal
% Daily Value*
Total Fat 21.99g 48%
Cholesterol 83.37mg 39%
Sodium 407.6mg 24%
Potassium 114.86mg 3%
Total Carbs 31.18g 15%
Sugars 13.96g 79%
Dietary Fiber 1.87g 11%
Protein 7.84g 22%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 62mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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