Directions:
- Thaw fish, if frozen.
- In a skillet, cook bacon, reserve grease.
- Crumble the bacon and set aside.
- Cook mushrooms and onions in drippings until tender.
- Place fish in 12x7.5x2-inch baking dish; sprinkle with salt.
- Combine mushrooms, onion, butter, and tarragon.
- Spread atop fish, sprinkle with paprika.
- Bake at 350F for 15-20 minutes or till fish flakes easily when tested with a fork.
- Garnish with crumbed bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 173.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 235.94mg | 10% | |
| Potassium | 297.39mg | 6% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 179.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 30% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 11% | |
| Sodium | 243.71mg | 10% | |
| Potassium | 307.18mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 9.47g | 18% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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