Directions:
- Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.4 Kcal (4967 kJ) | ||
| Calories from fat | 501.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 475.86mg | 159% | |
| Sodium | 907.04mg | 38% | |
| Potassium | 2724.85mg | 58% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 144.47g | 289% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 86% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 159% | |
| Sodium | 98.23mg | 38% | |
| Potassium | 295.09mg | 58% | |
| Total Carbs | 1.29g | 4% | |
| Sugars | 0.57g | 21% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 15.65g | 289% | |
| Vitamin C | 1.4mg | 22% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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