Lavender-Honey Ice Cream Recipe

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Ingredients:

Serving

3/4 cup honey
1 sprig lavender
1 cup half-and-half
2 cups whipping cream
6 egg yolks

Directions:

Warm honey with lavender in a sacuepan (for best results, use one that is not aluminum).
Taste after 5 minutes to judge the strength of the lavender flavor; if not strong enough, heat a bit longer (lavender is a very strong flavor, so be careful).
Heat the half-and-half with cream in a saucepan (again, one without aluminum is best).
Break up yolks in a bowl, then whisk in some of the hot cream.
Return the yolks and cream to the saucepan and cook at low until the mixture coats the back of a spoon.
Strain nto a covered container and blend in honey (discard the lavender).
Refrigerate until thoroughly chilled, then freeze in an ice-cream maker as per the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.32 Kcal (780 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	111.5mg	37%
Sodium	47.16mg	2%
Potassium	86.99mg	2%
Total Carbs	20.58g	7%
Sugars	18.96g	76%
Protein	3.87g	8%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	164.98 Kcal (691 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	17%
Cholesterol	98.73mg	37%
Sodium	41.75mg	2%
Potassium	77.03mg	2%
Total Carbs	18.23g	7%
Sugars	16.79g	76%
Protein	3.42g	8%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	43mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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