Directions:
- Preheat oven to 375.
- Put the honey, flour and cream in a medium bowl.
- Beat the mixture with a whisk until it is smooth and there are no lumps.
- Gently stir the raspberries into this mixture. Pour the filling into the crust.
- Bake 40 minutes or until set.
- Cool and refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.94 Kcal (4383 kJ) | ||
| Calories from fat | 576.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 99% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 939.67mg | 39% | |
| Potassium | 210.32mg | 4% | |
| Total Carbs | 107.87g | 36% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 6.3mg | 35% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.89 Kcal (1582 kJ) | ||
| Calories from fat | 208.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 99% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 4% | |
| Sodium | 339.17mg | 39% | |
| Potassium | 75.91mg | 4% | |
| Total Carbs | 38.94g | 36% | |
| Sugars | 5.73g | 63% | |
| Dietary Fiber | 3.4g | 38% | |
| Protein | 4.62g | 26% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 2.3mg | 35% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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