Directions:
- Stir the honey into the persimmon puree to taste; it should be very sweet, since it will be mixed with the unsweetened cream.
- With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.67 Kcal (3415 kJ) | ||
| Calories from fat | 446 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 76% | |
|---|---|---|---|
| Cholesterol | 177.44mg | 59% | |
| Sodium | 59.25mg | 2% | |
| Potassium | 798.92mg | 17% | |
| Total Carbs | 99.37g | 33% | |
| Sugars | 71.05g | 284% | |
| Dietary Fiber | 15.68g | 63% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 33.2mg | 55% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.52 Kcal (593 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 76% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 59% | |
| Sodium | 10.28mg | 2% | |
| Potassium | 138.62mg | 17% | |
| Total Carbs | 17.24g | 33% | |
| Sugars | 12.33g | 284% | |
| Dietary Fiber | 2.72g | 63% | |
| Protein | 1.23g | 14% | |
| Vitamin C | 5.8mg | 55% | |
| Calcium | 24.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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