Ingredients:
- 4 california black figs, cut in 4 pieces
- 4 pork tenderloin (about 6 oz each)
- 1 -2 shallot , depending on size
Directions:
- Marinate figs in port wine for 45 minutes.
- In a small saucepan, add the figs and juice with salt to taste and simmer over low heat, uncovered, for 25 minutes.
- Add 2 tablespoons of butter and mix into a puree.
- Set aside.
- Cut the tenderloin into 1- 1/2-inch strips.
- With the palm of your hand, press down to 1 inch.
- In 3 tablespoons of butter, cook 2 minutes on each side at medium high heat.
- Keep warm in oven at 175°F.
- In same frying pan, cook the chopped shallots; deglaze with red vinegar until dry. Add the cream and meat juice. Cool 2-3 minutes and add the fig puree.
- Mix well, reheat the tenderloin in sauce, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.03 Kcal (1633 kJ) | ||
| Calories from fat | 250.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 55.9mg | 2% | |
| Potassium | 519.65mg | 11% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 43% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 34% | |
| Sodium | 23.53mg | 2% | |
| Potassium | 218.73mg | 11% | |
| Total Carbs | 8.78g | 7% | |
| Sugars | 5.25g | 50% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 5.31g | 25% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beurre Nantais
Unsalted butter, Dry white wine, White wine vinegar and 3 more.. -
Pork With Coconut Potato Gratin In Orange Sauce
Pork tenderloin, Sherry, Butter, Salt , pepper, Shallot and 15 more.. -
Baked Figs in Port
Fresh figs, Port wine, Honey (or a bit more) and 2 more.. -
Mixed Greens With Fig and Wine Dressing
Fresh figs, stemmed and halved (recipe asks for calimyrna... and 9 more.. -
Warm Salad of Zucchini and Tomato
Butter, Shallots, minced, Cream or 2/3 cup creme fraiche and 8 more.. -
Salad Andalusia
Shallots, chopped, Parsley, chopped, Dijon mustard and 10 more.. -
Salmon with Blackberry Butter
Minced shallots, Garlic, minced,divided, Balsamic vinegar and 6 more.. -
Manchego and Fresh Fig Chutney for Crostini
Figs, cut into wedges, Brown sugar and 10 more.. -
Pork with Apples, Calvados and Apple Cider
Pork tenderloin, trimmed , cut into 1-inch-thick slices and 8 more.. -
Pork Tenderloin With Apples, Calvados and Apple Cider
Pork tenderloin, trimmed , cut into 1-inch-thick slices and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
