Directions:
- Slice peaches and place 1 peach to each dessert dish.
- Drizzle 2 Tablespoons port over peaches in each dish.
- Place in refrigerator for 30 minutes.
- When ready to serve, top each peach with large scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.6 Kcal (2494 kJ) | ||
| Calories from fat | 234.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 191.93mg | 8% | |
| Potassium | 783.04mg | 17% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 64.05g | 256% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 12.9mg | 21% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 40% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 35% | |
| Sodium | 46.12mg | 8% | |
| Potassium | 188.15mg | 17% | |
| Total Carbs | 18.24g | 25% | |
| Sugars | 15.39g | 256% | |
| Dietary Fiber | 1.29g | 21% | |
| Protein | 2.63g | 22% | |
| Vitamin C | 3.1mg | 21% | |
| Calcium | 75.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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