Honey Coconut Ice Cream Recipe

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Honey Coconut Ice Cream
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Ingredients
9
Count
Nutrition
469
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups honey
  • 3 cups heavy cream
  • 2 tsp vanilla
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 3 cups milk

Directions:

  1. Add honey to eggs, mix well.
  2. Add cream, milk, lemon zest,vanilla and salt.
  3. Cook over Medium-low heat till reaching a scalding point, chill.
  4. Pour into ice cream freezer. Following directions on your freezer.
  5. When partialy frozen, add remaining ingredients.
  6. When fiished serve or pack into freezer containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.51 Kcal (1962 kJ)
Calories from fat 190.44 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 145.33mg 48%
Sodium 236.72mg 10%
Potassium 311.6mg 7%
Total Carbs 67.33g 22%
Sugars 62.06g 248%
Dietary Fiber 0.73g 3%
Protein 7.1g 14%
Vitamin C 4.4mg 7%
Iron 0.6mg 3%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 70.9 Kcal
% Daily Value*
Total Fat 7.88g 33%
Cholesterol 54.11mg 48%
Sodium 88.13mg 10%
Potassium 116.01mg 7%
Total Carbs 25.07g 22%
Sugars 23.11g 248%
Dietary Fiber 0.27g 3%
Protein 2.65g 14%
Vitamin C 1.7mg 7%
Iron 0.2mg 3%
Calcium 61.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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