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Baked Elbow Macaroni With Italian Sausage and Peppers Recipe

Baked Elbow Macaroni With Italian Sausage and Peppers Recipe

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Baked Elbow Macaroni With Italian Sausage and Peppers

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Ingredients:

Serving

13 1/2 oz whole wheat macaroni
3 tbsp olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 green bell peppers, diced
2 red bell peppers, diced
1 tbsp dried chopped basil
4 cups red spaghetti sauce
1 lb italian sausage, cooked and sliced thin
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, grated, divided

Directions:

Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.64 Kcal (3624 kJ)
Calories from fat	324.84 Kcal
		% Daily Value*
Total Fat	36.09g	56%
Cholesterol	76.18mg	25%
Sodium	1973.81mg	82%
Potassium	784.31mg	17%
Total Carbs	83.12g	28%
Sugars	9.82g	39%
Dietary Fiber	10.54g	42%
Protein	53.16g	106%
Vitamin C	88.4mg	147%
Vitamin A	2mg	66%
Iron	39mg	217%
Calcium	743.1mg	74%

Amount Per 100 g
Calories	178.39 Kcal (747 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	56%
Cholesterol	15.7mg	25%
Sodium	406.77mg	82%
Potassium	161.63mg	17%
Total Carbs	17.13g	28%
Sugars	2.02g	39%
Dietary Fiber	2.17g	42%
Protein	10.96g	106%
Vitamin C	18.2mg	147%
Vitamin A	0.4mg	66%
Iron	8mg	217%
Calcium	153.1mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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