Directions:
- Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
- Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
- Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.89 Kcal (6791 kJ) | ||
| Calories from fat | 663.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.7g | 113% | |
|---|---|---|---|
| Cholesterol | 1686.7mg | 562% | |
| Sodium | 2470.59mg | 103% | |
| Potassium | 896.03mg | 19% | |
| Total Carbs | 151.3g | 50% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 88.2g | 176% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 19.4mg | 108% | |
| Calcium | 631.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 205.5 Kcal (860 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 113% | |
|---|---|---|---|
| Cholesterol | 213.71mg | 562% | |
| Sodium | 313.03mg | 103% | |
| Potassium | 113.53mg | 19% | |
| Total Carbs | 19.17g | 50% | |
| Sugars | 1.44g | 46% | |
| Dietary Fiber | 1.42g | 45% | |
| Protein | 11.18g | 176% | |
| Iron | 2.5mg | 108% | |
| Calcium | 80mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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