Directions:
- Mix eggs, yolks, and 6 ounces brown sugar.
- Heat cream to scalding point and gradually pour into eggs.
- Add salt and vanilla.
- Strain, divide into 12 individual 5 oz.
- Dishes or one shallow larger dish.
- Bake in hot water bath at 350F for 30 minutes.
- Let cool.
- Dry 3 ounces brown sugar in a warm oven.
- Break lumps with a rolling pin, sprinkle on top of custard and caramelize under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.28 Kcal (3506 kJ) | ||
| Calories from fat | 607.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 104% | |
|---|---|---|---|
| Cholesterol | 544.9mg | 182% | |
| Sodium | 391.06mg | 16% | |
| Potassium | 298.17mg | 6% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 41.34g | 165% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 288.2 Kcal (1207 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 104% | |
|---|---|---|---|
| Cholesterol | 187.56mg | 182% | |
| Sodium | 134.61mg | 16% | |
| Potassium | 102.63mg | 6% | |
| Total Carbs | 16.32g | 16% | |
| Sugars | 14.23g | 165% | |
| Protein | 5.03g | 29% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 64.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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