Baked Eggs and Ham Recipe

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Baked Eggs and Ham
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Ingredients:

Directions:

  1. In a greased shallow 2-cup baking dish, toss the croutons, ham and butter.
  2. Break the eggs carefully on top.
  3. Sprinkle with cheese.
  4. Bake, uncovered, at 350 degrees for 15-18 minutes or until eggs reach the desired doneness.
  5. Serve with fresh fruit if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.13 Kcal (1558 kJ)
Calories from fat 249.84 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 381.22mg 127%
Sodium 597.15mg 25%
Potassium 206.83mg 4%
Total Carbs 9.51g 3%
Sugars 0.55g 2%
Dietary Fiber 0.5g 2%
Protein 21.85g 44%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 236.8 Kcal (991 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 43%
Cholesterol 242.58mg 127%
Sodium 379.99mg 25%
Potassium 131.61mg 4%
Total Carbs 6.05g 3%
Sugars 0.35g 2%
Dietary Fiber 0.32g 2%
Protein 13.9g 44%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 111.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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