Directions:
- Saute sausage and drain. Beat eggs with milk, salt, & mustard. Layer in flat dish-bread on bottom, add sausage evenly, then add cheese on top. Pour in egg mixture and cover. Refrigerate over night. Bake at 350, uncovered, 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2691.31 Kcal (11268 kJ) | ||
| Calories from fat | 1751.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.57g | 299% | |
|---|---|---|---|
| Cholesterol | 1457mg | 486% | |
| Sodium | 7135.33mg | 297% | |
| Potassium | 2514.6mg | 54% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 161.03g | 322% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 16.1mg | 90% | |
| Calcium | 2412.8mg | 241% | |
| Amount Per 100 g | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 299% | |
|---|---|---|---|
| Cholesterol | 100.59mg | 486% | |
| Sodium | 492.6mg | 297% | |
| Potassium | 173.6mg | 54% | |
| Total Carbs | 4.96g | 24% | |
| Sugars | 2.12g | 123% | |
| Dietary Fiber | 0.62g | 36% | |
| Protein | 11.12g | 322% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1.1mg | 90% | |
| Calcium | 166.6mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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