Baked Dates in Cheddar-Rosemary Pastry Recipe

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Baked Dates in Cheddar-Rosemary Pastry
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Ingredients:

Directions:

  1. Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour.
  2. Preheat oven to 400°. Put chilled dough on a lightly floured surface and roll out into a 12-in. square. Cut square into 48 1- by 3-in. strips. Wrap each date with a pastry strip, then arrange on 2 baking sheets. Bake until pastry is light golden, about 15 minutes. Serve hot.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5599.36 Kcal (23443 kJ)
Calories from fat 1436.75 Kcal
% Daily Value*
Total Fat 159.64g 246%
Cholesterol 334.52mg 112%
Sodium 6166mg 257%
Potassium 8463.32mg 180%
Total Carbs 1066.51g 356%
Sugars 760.37g 3041%
Dietary Fiber 103.03g 412%
Protein 70.75g 141%
Vitamin C 0.7mg 1%
Vitamin A 2.9mg 97%
Iron 24.3mg 135%
Calcium 1962mg 196%
Amount Per 100 g
Calories 315.85 Kcal (1322 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 246%
Cholesterol 18.87mg 112%
Sodium 347.82mg 257%
Potassium 477.4mg 180%
Total Carbs 60.16g 356%
Sugars 42.89g 3041%
Dietary Fiber 5.81g 412%
Protein 3.99g 141%
Vitamin A 0.2mg 97%
Iron 1.4mg 135%
Calcium 110.7mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.5
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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