Baked Brie in Puff Pastry With Apricot or Raspberry Preserves Recipe

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Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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Ingredients
4
Count
Nutrition
48
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 0.5 (17 oz) package frozen puff pastry, thawed
  • 1 (8 oz) package brie cheese , round
  • 1/8 cup toasted almond , slices (optional)

Directions:

  1. Preheat oven to 425.
  2. Lightly grease cookie sheet.
  3. Roll puff pastry out slightly.
  4. Place cheese wheel on top (leave rind on).
  5. Place preserves on top of cheese.
  6. Place almonds on top of preserves.
  7. Bundle Puff Pastry up and around the cheese.
  8. Bake for 20-25 minutes.
  9. Let cool for five minutes.
  10. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.38 Kcal (203 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 2.84mg 1%
Sodium 21.72mg 1%
Potassium 17.6mg 0%
Total Carbs 6.19g 2%
Sugars 4.9g 20%
Dietary Fiber 0.22g 1%
Protein 1.09g 2%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 398.8 Kcal (1670 kJ)
Calories from fat 172.95 Kcal
% Daily Value*
Total Fat 19.22g 4%
Cholesterol 23.37mg 1%
Sodium 179.02mg 1%
Potassium 145.03mg 0%
Total Carbs 51.03g 2%
Sugars 40.42g 20%
Dietary Fiber 1.79g 1%
Protein 8.99g 2%
Iron 1.1mg 1%
Calcium 80.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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