White Cheese Crackers Recipe

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Ingredients:

Serving

12 tbsp butter, room temp
6 oz sharp white cheddar cheese, grated small
1/4 cup freshly grated parmesan cheese
1 1/2 cups flour
1 tsp salt
3/4 tsp cayenne pepper

Directions:

Mix butter in electric mixer until light and fluffy. Add cheeses and beat well. Sift flour, salt and pepper together in seperate bowl. Using your hands, quickly mix flour and butter mixture together without overworking. If dough remains crumbly; stir in 2 T ice water. Gather dough into a ball, quarter dough, shape each piece into a disc, wrap in plastic wrap and refrigerate 2-3 hours.
Preheat oven to 450 degrees. Roll dough to 1/16 and using a 1 1/2 cookies cutter, cut about 30 rounds and transfer to a parchment paper lined cookie sheet about 1/2 apart. Repeat.
Bake crackers until puffed and golden 6-8 minute Let cool completely before placing in an airtight container; where they will keep for up to a month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.49 Kcal (643 kJ)
Calories from fat	97.72 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	23.76mg	8%
Sodium	412.49mg	17%
Potassium	26.99mg	1%
Total Carbs	11.44g	4%
Sugars	0.02g	0%
Dietary Fiber	1.26g	5%
Protein	3.01g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	421.82 Kcal (1766 kJ)
Calories from fat	268.55 Kcal
		% Daily Value*
Total Fat	29.84g	17%
Cholesterol	65.28mg	8%
Sodium	1133.6mg	17%
Potassium	74.19mg	1%
Total Carbs	31.43g	4%
Sugars	0.05g	0%
Dietary Fiber	3.46g	5%
Protein	8.27g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	6%
Iron	2mg	4%
Calcium	214.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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