Pecan-Cheese Biscuits Recipe

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Pecan-Cheese Biscuits
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Ingredients:

Directions:

  1. Combine the butter and cheeses in a food processor and process until smooth.
  2. Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
  3. Add the pecans and pulse just until the pecans are mixed.
  4. The mixture will be very soft.
  5. Divide the dough into three equal parts and place each on a piece of wax paper.
  6. Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
  7. Refrigerate until thoroughly chilled, about 1 hour.
  8. Roll the chilled dough into a more regular round shape if desired.
  9. Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
  10. Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
  11. Cool on a wire rack and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4350.92 Kcal (18216 kJ)
Calories from fat 3378.12 Kcal
% Daily Value*
Total Fat 375.35g 577%
Cholesterol 569.04mg 190%
Sodium 3815.02mg 159%
Potassium 1276.4mg 27%
Total Carbs 183.72g 61%
Sugars 9.71g 39%
Dietary Fiber 26.92g 108%
Protein 96.2g 192%
Vitamin C 2.4mg 4%
Vitamin A 5.3mg 175%
Iron 9.2mg 51%
Calcium 1721.1mg 172%
Amount Per 100 g
Calories 443.86 Kcal (1858 kJ)
Calories from fat 344.62 Kcal
% Daily Value*
Total Fat 38.29g 577%
Cholesterol 58.05mg 190%
Sodium 389.19mg 159%
Potassium 130.21mg 27%
Total Carbs 18.74g 61%
Sugars 0.99g 39%
Dietary Fiber 2.75g 108%
Protein 9.81g 192%
Vitamin C 0.2mg 4%
Vitamin A 0.5mg 175%
Iron 0.9mg 51%
Calcium 175.6mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.5
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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