Directions:
- In a medium size bowl, mix *beaten eggs*, sugar, milk, and vanilla until smooth
- Pour into 6 three inch ramekins
- Sprinkle each with a pinch of nutmeg
- Place the cups in a glass baking dish filled halfway up with water
- Bake for 1 hour and 15 minutes or until a knife comes out clean when inserted in the center
- When done, let cool completely
- If you want to serve warm, serve before cooled completely
- If you want to serve cold or chilled, after baked and cooled, cover with Saran Wrap and chill
- This is so smooth and wonderful
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.33 Kcal (474 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 82.92mg | 3% | |
| Potassium | 222.3mg | 5% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.55g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 28% | |
| Sodium | 53.32mg | 3% | |
| Potassium | 142.95mg | 5% | |
| Total Carbs | 10.59g | 5% | |
| Sugars | 10.29g | 64% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.21g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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