Eggnog Cheesecake Recipe

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Eggnog Cheesecake
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Ingredients
14
Count
Nutrition
866
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. CRUST:
  2. Using a lightly greased, 10 inch Springform pan, combine crumbs, cinnamon, nutmeg and melted butter and press firmly into pan, coming up sides 1-2 inches, depending on how thick you like your crust. Press firmly into and up the sides of the pan using a measuring cup or other flat, round utensil. Chill in freezer while you make the filling.
  3. FILLING:.
  4. Place a full kettle of water on to boil.
  5. Beat Philadelphia cream cheese for one minute until smooth and free of any lumps. Scrape bowl.
  6. Add large eggs one at a time, beating well in between. Scrape bowl.
  7. Gradually add sugar and beat on medium speed for 2 minutes. Scrape bowl.
  8. Add sour cream, extracts and spices and mix well. Scrape bowl making sure all of the ingredients are WELL incorporated.
  9. Before filling pan, wrap outside of spring form pan with tinfoil.
  10. Pour filling into spring form pan, and tap lightly on counter to remove any air bubbles.
  11. Place springform pan into a large baking pan and place it in preheated oven. Then fill baking pan with boiling water, so that it comes up about half way up the springform pan. (It is easier to fill the pan with water after the cheesecake is in the oven than trying to fiddle with getting a baking pan INTO the oven that is full of boiling water).
  12. Bake 325 degrees for 75 minutes.
  13. When done baking, turn off oven and crack open oven door slightly, and leave it cracked open while oven cools.
  14. DO NOT DISTURB CHEESECAKE.
  15. Remove the cheesecake when the oven is completely cooled.
  16. Remove tinfoil and dry off the outside of the springform pan.
  17. Place in refrigerator and chill at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.71 Kcal (3625 kJ)
Calories from fat 578.83 Kcal
% Daily Value*
Total Fat 64.31g 99%
Cholesterol 348.27mg 116%
Sodium 270.37mg 11%
Potassium 213.18mg 5%
Total Carbs 63.61g 21%
Sugars 54.33g 217%
Dietary Fiber 0.85g 3%
Protein 11.81g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 28%
Iron 1.2mg 7%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 338.09 Kcal (1416 kJ)
Calories from fat 226.05 Kcal
% Daily Value*
Total Fat 25.12g 99%
Cholesterol 136.01mg 116%
Sodium 105.59mg 11%
Potassium 83.26mg 5%
Total Carbs 24.84g 21%
Sugars 21.22g 217%
Dietary Fiber 0.33g 3%
Protein 4.61g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 28%
Iron 0.5mg 7%
Calcium 59.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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