Directions:
- 1. Preheat oven to 350 degrees. Coat cake pans with cooking spray; cover bottoms with parchment, and coat again; set aside. Sift together flour, baking powder, salt, and baking soda in a large bowl; set aside.
- 2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 12 minutes. Mix in vanilla. Add eggs, 1 at a time, mixing well after each addition. Add flour mixture in 2 batches, alternating with the buttermilk. Divide batter among prepared pans. Gently toss berries in flour to coat completely, and gently press into batter.
- 3. Bake until a cake tester inserted in centers comes out clean. (If the cakes become too dark while baking, cover with foil.) Transfer to wire racks; let cool in pans slightly. Invert cakes onto racks. Remove parchment, and reinvert. Cakes can be wrapped in plastic and stored up to 1 day.
- 4. To assemble: Review Cake Assembly instructions. Cut each cake in half horizontally, making 4 layers of each size. Spread buttercream on 3 cake layers (see note below for amounts). Stack layers, placing the plain layer on top. Coat tiers with buttercream; chill. Smooth fondant over tiers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5965.21 Kcal (24975 kJ) | ||
| Calories from fat | 2648.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.31g | 453% | |
|---|---|---|---|
| Cholesterol | 1298.45mg | 433% | |
| Sodium | 1160.18mg | 48% | |
| Potassium | 1692.42mg | 36% | |
| Total Carbs | 797.84g | 266% | |
| Sugars | 631.08g | 2524% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 45.3g | 91% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 6.7mg | 37% | |
| Calcium | 745.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 361.5 Kcal (1514 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 453% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 433% | |
| Sodium | 70.31mg | 48% | |
| Potassium | 102.56mg | 36% | |
| Total Carbs | 48.35g | 266% | |
| Sugars | 38.24g | 2524% | |
| Dietary Fiber | 0.75g | 49% | |
| Protein | 2.75g | 91% | |
| Vitamin C | 1.8mg | 50% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.4mg | 37% | |
| Calcium | 45.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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