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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Mother made this comforting custard when I was growing up on the farm, recalls Mary Kay Morris of Cokato, Minnesota. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. Ingredients:
2 eggs |
2 cups milk |
1/3 cup sugar |
1/4 teaspoon salt |
dash ground cinnamon |
dash ground nutmeg |
Directions:
1. In a small bowl, whisk the eggs, milk, sugar and salt. Pour into four ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.
2. Place in a 13-in. x 9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator. Yield: 4 servings.
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