Directions:
- Preheat the oven to 425.
- Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
- Pour into piecrust and sprinkle with additional cinnamon, if desired.
- Bake for 10 minutes and then reduce the oven temperature to 300.
- Bake for another 50 minutes or until the filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.62 Kcal (1372 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 25% | |
| Sodium | 417.52mg | 17% | |
| Potassium | 272.43mg | 6% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.77 Kcal (845 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 30% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 25% | |
| Sodium | 257.13mg | 17% | |
| Potassium | 167.78mg | 6% | |
| Total Carbs | 18.73g | 10% | |
| Sugars | 5.72g | 37% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.1mg | 10% | |
| Calcium | 56.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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