Directions:
- Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and the whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.
- Drain the mixture into a colander lined with several layers of cheese cloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie. Hang for several hours or overnight. I do it on the spigot of the kitchen sink (which would probably wig out the germ police, but I haven't gotten botulism in 34 years). Of course, you could let it drain initially there and then finish it overnight in the fridge suspended over a deep bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.46 Kcal (6538 kJ) | ||
| Calories from fat | 475.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.83g | 81% | |
|---|---|---|---|
| Cholesterol | 1983.76mg | 661% | |
| Sodium | 3489.5mg | 145% | |
| Potassium | 2271.53mg | 48% | |
| Total Carbs | 176.39g | 59% | |
| Sugars | 166.65g | 667% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 98.14g | 196% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1520mg | 152% | |
| Amount Per 100 g | |||
| Calories | 95.41 Kcal (399 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 81% | |
|---|---|---|---|
| Cholesterol | 121.21mg | 661% | |
| Sodium | 213.22mg | 145% | |
| Potassium | 138.8mg | 48% | |
| Total Carbs | 10.78g | 59% | |
| Sugars | 10.18g | 667% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 6g | 196% | |
| Iron | 0.7mg | 60% | |
| Calcium | 92.9mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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