Directions:
- Combine eggs, sugar, and salt in a medium mixing bowl; beat with a wire whisk until well combined. Add milk and vanilla, beating until well blended.
- Pour custard evenly into six 6- ounce custard cups. Sprinkle top of each custard with ground nutmeg. Place custard cups in a 13- x 9- x 2 - inch baking pan. Add warm water to pan to a depth of 1 inch.
- Bake at 325° for 1 hour or until a knife inserted between center and edge of custard comes out clean. Remove cups from water; serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.2 Kcal (290 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 152.15mg | 6% | |
| Potassium | 148.28mg | 3% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 9.03g | 36% | |
| Protein | 4.36g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.89 Kcal (284 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 19% | |
| Sodium | 149.27mg | 6% | |
| Potassium | 145.47mg | 3% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 8.86g | 36% | |
| Protein | 4.27g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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