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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 eggs, beaten |
1/4 cup sugar |
1/4 teaspoon salt |
2 cups milk, scalded |
1/2 teaspoon vanilla extract |
ground nutmeg |
Directions:
1. Combine eggs, sugar, and salt in a medium mixing bowl; beat with a wire whisk until well combined. Add milk and vanilla, beating until well blended.
2. Pour custard evenly into six 6- ounce custard cups. Sprinkle top of each custard with ground nutmeg. Place custard cups in a 13- x 9- x 2 - inch baking pan. Add warm water to pan to a depth of 1 inch.
3. Bake at 325° for 1 hour or until a knife inserted between center and edge of custard comes out clean. Remove cups from water; serve hot or chilled.
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