Lemon Cup Custard Recipe

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Ingredients:

Serving

2 1/2 cups whole milk
1 1/2 tsp lemon zest (about 1 lemon)
4 large eggs
1/2 cup sugar
1/4 tsp lemon extract (optional)

Directions:

Stir together milk and zest in a saucepan; bring to a boil. Remove from heat, cover, and let stand 30 minutes. Reheat slowly.
Place rack in center of oven, and preheat to 325°. Line roasting pan with 2 layers of paper towels. Place 4 (6-ounce) custard or coffee cups in pan.
Whisk together eggs and sugar until well blended. Whisk 1/4 cup hot milk slowly into egg mixture. Continue to whisk, and strain in remaining milk; skim foam from surface. Stir in lemon extract, if desired.
Pour custard into cups. Put pan on oven rack, and fill pan with hot water halfway up side of cups. Bake at 325° for 40 to 45 minutes or until set. Transfer cups to wire rack, and let cool to room temperature. Cover and chill 2 hours or up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.07 Kcal (3065 kJ)
Calories from fat	180 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	756.25mg	252%
Sodium	543.9mg	23%
Potassium	1232.7mg	26%
Total Carbs	93.35g	31%
Sugars	89.43g	358%
Protein	44.38g	89%
Iron	4mg	22%
Calcium	859.9mg	86%

Amount Per 100 g
Calories	83.08 Kcal (348 kJ)
Calories from fat	20.43 Kcal
		% Daily Value*
Total Fat	2.27g	31%
Cholesterol	85.83mg	252%
Sodium	61.73mg	23%
Potassium	139.9mg	26%
Total Carbs	10.59g	31%
Sugars	10.15g	358%
Protein	5.04g	89%
Iron	0.5mg	22%
Calcium	97.6mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.