Directions:
- Stir together milk and zest in a saucepan; bring to a boil. Remove from heat, cover, and let stand 30 minutes. Reheat slowly.
- Place rack in center of oven, and preheat to 325°. Line roasting pan with 2 layers of paper towels. Place 4 (6-ounce) custard or coffee cups in pan.
- Whisk together eggs and sugar until well blended. Whisk 1/4 cup hot milk slowly into egg mixture. Continue to whisk, and strain in remaining milk; skim foam from surface. Stir in lemon extract, if desired.
- Pour custard into cups. Put pan on oven rack, and fill pan with hot water halfway up side of cups. Bake at 325° for 40 to 45 minutes or until set. Transfer cups to wire rack, and let cool to room temperature. Cover and chill 2 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.07 Kcal (3065 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 756.25mg | 252% | |
| Sodium | 543.9mg | 23% | |
| Potassium | 1232.7mg | 26% | |
| Total Carbs | 93.35g | 31% | |
| Sugars | 89.43g | 358% | |
| Protein | 44.38g | 89% | |
| Iron | 4mg | 22% | |
| Calcium | 859.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 83.08 Kcal (348 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 31% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 252% | |
| Sodium | 61.73mg | 23% | |
| Potassium | 139.9mg | 26% | |
| Total Carbs | 10.59g | 31% | |
| Sugars | 10.15g | 358% | |
| Protein | 5.04g | 89% | |
| Iron | 0.5mg | 22% | |
| Calcium | 97.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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