Directions:
- Place pork chops in a baking dish.
- Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
- Bake at 375 degrees F.
- Until chops are done, about 45-55 minutes.
- Arrange pork and peach halves on a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.77 Kcal (686 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 55.89mg | 2% | |
| Potassium | 425.29mg | 9% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 10% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 21% | |
| Sodium | 44.74mg | 2% | |
| Potassium | 340.45mg | 9% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.93g | 45% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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