Directions:
- In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
- Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 79.33mg | 3% | |
| Potassium | 245.42mg | 5% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 151.37 Kcal (634 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 26% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 17% | |
| Sodium | 46.61mg | 3% | |
| Potassium | 144.19mg | 5% | |
| Total Carbs | 13.86g | 8% | |
| Sugars | 9.08g | 62% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 102.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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