Baked Cranberry Pork Chops |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of a keeper . Ingredients:
6 pork loin chops, thick cut |
1 (8 ounce) can whole berry cranberry sauce |
1 teaspoon lemon juice |
1/2 teaspoon ground nutmeg |
1/2 teaspoon almond extract |
1 can peach halves in syrup, drained and chilled |
Directions:
1. Place pork chops in a baking dish.
2. Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
3. Bake at 375 degrees F.
4. until chops are done, about 45-55 minutes.
5. Arrange pork and peach halves on a platter to serve.
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