Directions:
- Preheat oven to 375 degrees.
- In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.
- Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
- Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
- Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.
- Bake for 20 minutes, or until the breasts are just cooked through but not dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.83 Kcal (1477 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 147.2mg | 49% | |
| Sodium | 792.23mg | 33% | |
| Potassium | 1108.96mg | 24% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 50.79g | 102% | |
| Vitamin C | 12.9mg | 21% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 54.28 Kcal (227 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 14% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 49% | |
| Sodium | 121.88mg | 33% | |
| Potassium | 170.61mg | 24% | |
| Total Carbs | 3.16g | 7% | |
| Sugars | 2.63g | 68% | |
| Dietary Fiber | 0.54g | 14% | |
| Protein | 7.81g | 102% | |
| Vitamin C | 2mg | 21% | |
| Calcium | 15mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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