Directions:
- In large skillet over medium heat, brown chicken in oil.
- Remove chicken and keep warm.
- Add peaches with juice, brown sugar, soup mix to skillet. Stir until combined.
- Bring to boil; cook and stir 2 minutes.
- Reduce heat; return chicken to pan.
- Simmer uncovered 15-20 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 872.87mg | 36% | |
| Potassium | 493.72mg | 11% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 30.61g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 33.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 10% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 30% | |
| Sodium | 481.67mg | 36% | |
| Potassium | 272.45mg | 11% | |
| Total Carbs | 11.87g | 7% | |
| Sugars | 10.15g | 74% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 16.89g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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