Baked Chicken with Peaches Recipe

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Baked Chicken with Peaches
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Ingredients:

Directions:

  1. Preaheat oven to 350 degrees.
  2. Place chicken in a lightly greased 9x13 inch baking dish.
  3. Sprinkle with 1/2 cup of the brown sugar.
  4. Place peach slices over chicken.
  5. Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
  6. Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
  7. FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.05 Kcal (1591 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 770.02mg 32%
Potassium 848.66mg 18%
Total Carbs 34.72g 12%
Sugars 32.79g 131%
Dietary Fiber 1.5g 6%
Protein 47.95g 96%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 111.02 Kcal (465 kJ)
Calories from fat 18.61 Kcal
% Daily Value*
Total Fat 2.07g 11%
Cholesterol 40.67mg 46%
Sodium 224.93mg 32%
Potassium 247.9mg 18%
Total Carbs 10.14g 12%
Sugars 9.58g 131%
Dietary Fiber 0.44g 6%
Protein 14.01g 96%
Vitamin C 2mg 11%
Iron 0.1mg 2%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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