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Baked Chicken Risotto With Thai Flavours Recipe

Baked Chicken Risotto With Thai Flavours Recipe

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Baked Chicken Risotto With Thai Flavours

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Ingredients:

Serving

300 ml chicken stock
1 stem lemongrass , bruised
4 kaffir lime leaves, fresh and thinly sliced
2 tbsp oil
1 small red onion, thinly sliced
2 tbsp green curry paste
1 1/2 cups arborio rice
300 ml coconut cream
600 g chicken fillets, diced

Directions:

Preheat oven to 180C/350°F Pour the stock into a saucepan and add the lemon grass and half the kaffir lime leaves. Bring to the boil and simmer, covered for ten minutes.
Heat the oil in an oven proof casserole dish and add the onion cooking until soft but not coloured. Add the curry paste and cook for another minute. Add the rice and stir until coated. Strain the stock into the rice and add the coconut cream. Cover and bake for 15 minutes.
Remove from the oven, stir well and add the chicken. If dry add another 1/2 cup of stock or water. Bake for another 30 minutes until the chicken is cooked and the rice tender.
Serve with remaining kaffir lime on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.74 Kcal (4676 kJ)
Calories from fat	459.8 Kcal
		% Daily Value*
Total Fat	51.09g	79%
Cholesterol	137.28mg	46%
Sodium	331.27mg	14%
Potassium	486.18mg	10%
Total Carbs	118.42g	39%
Sugars	52.29g	209%
Dietary Fiber	1.76g	7%
Protein	36.63g	73%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	252.21 Kcal (1056 kJ)
Calories from fat	103.84 Kcal
		% Daily Value*
Total Fat	11.54g	79%
Cholesterol	31mg	46%
Sodium	74.81mg	14%
Potassium	109.8mg	10%
Total Carbs	26.74g	39%
Sugars	11.81g	209%
Dietary Fiber	0.4g	7%
Protein	8.27g	73%
Vitamin C	1.8mg	13%
Iron	0.5mg	13%
Calcium	6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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