Baked Chicken N Sauce Recipe

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Ingredients:

Serving

1 roasting chicken, cut up into 10 pieces
2 cups onions , sliced into smiles
2 cups mushrooms , halve and slice
1 tbsp garlic, fresh, chopped (or powder )
1 tsp thyme, dried (fresh would work)
1 (10 3/4 oz) can mushroom soup
1 cup sour cream
1/2 cup white wine , sauvignon blanc
4 oz blue cheese (or more )
paprika
salt
pepper

Directions:

Brown all the chicken pieces in a hot skillet sprayed with Pam or coated lightly with oil.
Prepare a 9x13 inch oven proof casserole dish with Pam or lightly coated with oil.
Remove chicken to casserole dish when browned.
In same skillet as chicken was cooked in toss in the onion smiles and sliced mushrooms, cooking until moisture is released and evaporated.
Add garlic and thyme about 5 minutes into the sautéing of the onions and mushrooms. Spread onions and mushrooms over browned chicken in casserole dish.
In same skillet mix together the mushroom soup, sour cream, wine, blue cheese, salt and pepper to taste. (I used 4 oz. of blue cheese and feel that it could have used more, but as stated above I like blue cheese).
Pour soup mixture over browned chicken and mushrooms in oven proof dish.
Cover tightly with aluminum foil and place in a 350°Fe oven for one hour.
Uncover and move chicken pieces around to kind of stir, sprinkle paprika over the top.
Return to oven uncovered for 15-20 minutes.
We served this over rice, but I think that egg noodles or a fettuccine would be nice also.
NOTE: You can use any cut of chicken you like. I find it works better for my family to purchase the whole chicken. The chicken I use are generally 4-5 pounds to give you an amount.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.84 Kcal (770 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	72.27mg	24%
Sodium	342.5mg	14%
Potassium	272.05mg	6%
Total Carbs	8.84g	3%
Sugars	1.97g	8%
Dietary Fiber	0.98g	4%
Protein	9.83g	20%
Vitamin C	5.6mg	9%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	171mg	17%

Amount Per 100 g
Calories	129.93 Kcal (544 kJ)
Calories from fat	68.45 Kcal
		% Daily Value*
Total Fat	7.61g	17%
Cholesterol	51.08mg	24%
Sodium	242.06mg	14%
Potassium	192.27mg	6%
Total Carbs	6.25g	3%
Sugars	1.4g	8%
Dietary Fiber	0.7g	4%
Protein	6.95g	20%
Vitamin C	4mg	9%
Vitamin A	0.4mg	19%
Iron	0.9mg	7%
Calcium	120.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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