Directions:
- Unroll 1 (8-oz.) can refrigerated crescent rolls; separate each dough portion along center and diagonal perforations, forming 8 triangles. Spoon 2 Tbsp. of your favorite chicken salad on the wide end of each triangle. Starting at the wide end of each triangle, roll dough over chicken salad, pinching edges to seal. Place rolls, seam sides down, on a lightly greased baking sheet. Sprinkle tops of rolls evenly with 2 Tbsp. poppy seeds. (Seeds will stick to rolls without a binder; you don't need to brush with egg.) Bake at 375° for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 366.85mg | 15% | |
| Potassium | 424.48mg | 9% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4.2mg | 23% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 23% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 16% | |
| Sodium | 191.78mg | 15% | |
| Potassium | 221.91mg | 9% | |
| Total Carbs | 9.92g | 6% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 8.26g | 32% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 2.2mg | 23% | |
| Calcium | 145.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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