Directions:
- Preheat oven to 425 degrees.
- Place chicken breasts in a 13x9 baking pan.
- In a small bowl, combine remaining ingredients.
- Pour over chicken, lifting chicken to let liquid run underneath.
- Cover dish tightly with foil.
- Bake one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.67 Kcal (1137 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2102.77mg | 88% | |
| Potassium | 742.91mg | 16% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.59 Kcal (421 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 11% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 46% | |
| Sodium | 778.6mg | 88% | |
| Potassium | 275.08mg | 16% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 18.58g | 100% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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