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Baked Chicken and Pumpkin With Herbed Cream Sauce Recipe

Baked Chicken and Pumpkin With Herbed Cream Sauce Recipe

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Baked Chicken and Pumpkin With Herbed Cream Sauce

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Ingredients:

Serving

Directions:

Combine all the Baked Chicken and Pumpkin Slice ingredients in a large bowl, season with salt and pepper to taste and mix well.
Lightly grease a 13 x 9 inch baking dish. Spread the mixture evenly into the prepared dish and smooth over the top. Bake at 400 degrees F for about 40 minutes, or until firm.
Herbed Cream Sauce:.
While the chicken and pumpkin mixture is baking, heat the oil in a small saucepan, add the garlic and cook, stirring, until the garlic is lightly browned. Add the wine and stock and simmer, uncovered, until reduced to about 1/2 cup. Add the cream and herbs and stir until hot; season with salt and white pepper.
Cut the baked chicken and pumpkin mixture into small diamond shapes, divide between warmed serving dishes and spoon over the Herbed Cream Sauce.
This recipe can be made a day ahead and kept covered, separately, in the refrigerator. The baked chicken and pumpkin mixture is suitable for freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.73 Kcal (2951 kJ)
Calories from fat	439.06 Kcal
		% Daily Value*
Total Fat	48.78g	75%
Cholesterol	255.4mg	85%
Sodium	642.31mg	27%
Potassium	665.3mg	14%
Total Carbs	39.86g	13%
Sugars	3.82g	15%
Dietary Fiber	3.19g	13%
Protein	27.54g	55%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	238.2mg	24%

Amount Per 100 g
Calories	175.78 Kcal (736 kJ)
Calories from fat	109.51 Kcal
		% Daily Value*
Total Fat	12.17g	75%
Cholesterol	63.7mg	85%
Sodium	160.21mg	27%
Potassium	165.94mg	14%
Total Carbs	9.94g	13%
Sugars	0.95g	15%
Dietary Fiber	0.79g	13%
Protein	6.87g	55%
Vitamin C	2.4mg	16%
Iron	0.8mg	19%
Calcium	59.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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